Ice Makers produce ice on vertically suspended, double-walled
cylindrical evaporators. Chilled water is continually re-circulated
over the inner and outer surface of the evaporators as refrigerant
passes through the space between the two ice making surfaces. This
process utilizes 100% of the evaporators surface and provides fast
production with maximum efficiency of heat exchange.
Ice making water
is re-circulate by a pump from the stainless steel sump (reservoir),
where proper water level is maintained by a float valve. Water flows
onto the inner and outer evaporator surfaces by simply tube water
distributors. The freezing period is determined by a repeating cycle
timer.
When the ice has reached its desired thickness (programmable), hot gas
from the compressor is introduced into the annular space breaking the
ice bond from the evaporator surfaces realizing the concentric
cylinders of ice which fall by gravity into the crusher (ice cutter)
assembly.
The rotation of the crusher delivers the ice across the grid
and discharges it into the storage bin or bunker.
A bit on the technical side, but you as the customer can rest assured
that our ice machines are top-of-the-line, of the highest quality, and
will provide your business with professional results.




